Topic > Understanding Genetic Cloning and Genetic Engineering of Plants

There are not many topics in today's society that are as universally despised as genetic modification. The entire field of genetic tampering is seen as “dirty” and unnatural, when that couldn't be further from the truth. Genetic modification has occurred since the dawn of man, from the simple domestication of animals to harvesting only the crops that yielded the most or were the easiest to replant. These processes also occur in nature, when various animals mate with animals with characteristics more suitable for survival. In addition to genetic modification, cloning has also been a hot topic since the “Dolly” sheep was cloned. Cloning would allow us to "create" meat that is safer, better for us and more ethical. This would eliminate the need for large slaughterhouses and all the health concerns that come with them. These problems could be solved by educating young people and campaigning to make these sciences more socially acceptable. This social issue must be addressed because cloning, genetic modification of crops and the commercial use of in vitro meat are the way of the future, and should be greeted with weapons of welcome, not with shouts of anger and the banishment of science. plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an Original Essay In today's literature, there are many interesting things happening in the fields of genetic alteration and in vitro meat. For example, in 2013 Dutch scientists created the world's first in vitro burger, and according to the taste tester, it was very similar to a regular beef burger, and this was a great success in the scientific world. In similar news, after the success of Dolly the sheep, many other animals were cloned, such as an ibex, a water buffalo, and a camel. Finally, in the field of genetic modification, particularly in crops, many advances have been made that have further increased crop yields, allowing smaller farms to produce more food, more effectively, and in more challenging environments. While some people face these advances with fierce resistance, the hope of many scientists today is that people will become increasingly accustomed to the future of genetic modification, as it will advance the human race by leaps and bounds. Genetic modification of organisms is not immoral the fact that this has been happening for centuries. Since the beginning of civilization people have participated in genetic modification without even knowing it. When the first humans settled around 10,000 BC, they began growing crops that they had simply harvested before. Over time the crops they used became stronger. When this happened, humans began selecting only the best crops, leading to what is essentially genetic modification, although not as advanced as genetics is today. In modern society, genetic modification is more important than ever as “the constant growth of global population and food consumption places unprecedented demands on agriculture” (Fichtner). People have many misconceptions about cloning and genetic modification, and the idea that they are “unnatural” is a misnomer. In reality, genetic modification is a very natural thing, practiced for years by man and nature. Flowers can mix with other flowers thanks to bees spreading different pollen, just as humans started harvesting the crops they wanted and didn't grow less desirable ones. Many crops, such as corn and broccoli, initially yielded a lot.