94, n.6, pp. 17, Proquest Database, Kidane, H. 2005, 'Australian food exports with particular reference to processed foods: challenges and prospects', The Business Review, Cambridge, vol. 4, no. 2, pp. 35-45, Proquest Database, Nosi, C. & Zanni, L. 2004, 'Moving from "typical products" to "food-related services": the Slow Food case as a new business paradigm', British Food Diary, vol. 106, n. 10, pp. 779-792, Proquest Database, Santich, B 2009, 'On Gastronomy', In search of flavour, 2nd edition, Wakefield Press, pp. 212-221, Kent Town, SABanterle, A., Cereda, E. & Fritz, M. 2013, 'Labeling and sustainability in food supply networks', British Food Journal, vol. 115, no. 5, pp. 769-783, Proquest Database,