During the yeast fermentation measurement experiment, several types of carbohydrates were tested. The experiment involved 5 different reactions for the 5 different types of carbohydrates.A. Tubes 1 and 2 produced the most gas, indicating the most fermentationB. Once again, a link between sucrose and glucose showed the best fermenting carbohydrate. This would make sense because it would show that sucrose and glucose were the most important in fermentation, causing these two carbohydrates to show the highest result.4. For the oxygen consumption experiment, the results indicate aerobic respiration in peas during the germination process. Water is used and is used as heat when starting the germination process in germinating and non-germinating peas. Furthermore, the use of potassium hydroxide with the use of water indicates aerobic respiration due to this reaction: CO2 + 2KOH —> K2CO3 + H2OA. There is a difference between germinating and non-germinating peas. Germinating peas have an embryo while non-germinating peas do not.B. There is a difference between the two temperatures tested, i.e. room temperature and 35 degrees C, because the experiment would show how germinating and non-germinating peas react to temperature