How is organic more nutritious? Organic foods contain numerous antioxidants. Antioxidants are an important nutrient found in fresh fruits and vegetables and have been shown to provide multiple health benefits, such as preventing many cancers (fear of toxins). Several studies establish that organic foods may have more antioxidants than commercial selections. A 2012 study published in the Journal of the Science of Food and Agriculture found that organic broccoli contains more antioxidants than non-organic broccoli. A study published in Environmental Health Perspectives in 2008 revealed the majority of organ phosphorus, also known as OP, detection in humans comes from food consumption. When organic produce was replaced with commercial produce, exposure to pesticides was greatly minimized. In addition to other concerns, exposure to OP pesticides has been considered a factor in mental abnormalities, becoming an element in autism, ADHD, and other neurological disabilities in maturing children. With the maximum use of antibiotics in feed and dairy farming, immunity to antibiotics is strengthening